Farmhouse Triple-Layer Pumpkin Cheesecake Pie
65 mins (prep 20, cooking 45)
11 ingredients
1 servings
This is a take on a restaurant (famous for a farmhouse) seasonal favorite pumpkin pie, with a layer of cheesecake in the middle; just supreme! Gets rave reviews by family and friends!

Categories:  <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1183.2 g)
Servings 1
Amount per Serving
Calories 2093.04 Calories from Fat 335.34
% Daily Value *
Total Fat 37.26g 57.32%
Saturated Fat 23.46g 117.32%
Trans Fat 0.0g %
Cholesterol 162.16mg 54.05%
Sodium 2683.45mg 111.81%
Total Carbohydrate 381.57g 127.19%
Dietary Fiber 3.51 g 14.03%
Sugars 358.46 g %
Protein 71.34g 142.67%
Vitamin A 37389.13IU% Vitamin C 48.69mg%
Calcium 2040.39mg% Iron 4.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie shells, ground cloves, ground nutmeg, ground ginger