Farmhouse Vegetable Soup
55 mins (prep 20, cooking 35)
11 ingredients
4-6 servings
Vegetable soup is a staple of Irish home kitchens and pubs. At the Derg Inn, an acclaimed pub in the historic village of Terryglass, in County Tipperary, the chef uses as much Tipperary-grown produce as possible. Even the butter is produced by a local cooperative in nearby Nenagh. From 'The Irish Pub Cookbook' by Margaret M. Johnson I found the Kerrygold Irish butter at Costco. Here is their Vegetable Stock recipe.

Categories:  <-60-mins , onions , food-processor~blender , equipment , soups-&-stews , irish , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , weeknight , european , small-appliance , heirloom~historical , inexpensive , potato , carrots , vegetable , from-scratch , stove-top ,
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Serving Size (292.72 g)
Servings 4
Amount per Serving
Calories 169.06 Calories from Fat 148.77
% Daily Value *
Total Fat 16.53g 101.73%
Saturated Fat 10.42g 208.4%
Trans Fat 0.48g %
Cholesterol 46.39mg 61.85%
Sodium 1051.27mg 175.21%
Total Carbohydrate 4.71g 6.28%
Dietary Fiber 0.0 g 0.0%
Sugars 3.7 g %
Protein 1.29g 10.34%
Vitamin A 1009.75IU% Vitamin C 0.35mg%
Calcium 44.95mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsalted, small onion, medium potatoes, low sodium, fresh flat-leaf parsley, freshly ground black pepper