Farro Risotto

food network
75 mins (prep 5, cooking 40)
15 ingredients
4 servings

Categories:  shallot , wine , risotto , feta , raisins , nuts , farro , saucepan ,
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Serving Size (93.52 g)
Servings 4
Amount per Serving
Calories 280.79 Calories from Fat 208.98
% Daily Value *
Total Fat 23.22g 142.87%
Saturated Fat 5.78g 115.54%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 296.31mg 49.39%
Total Carbohydrate 13.49g 17.98%
Dietary Fiber 2.16 g 34.58%
Sugars 1.82 g %
Protein 3.69g 29.5%
Vitamin A 188.97IU% Vitamin C 0.07mg%
Calcium 9.06mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium chicken broth, or, small shallots, freshly ground black pepper, dried currants or raisins, crumbled feta cheese, chopped fresh flat-leaf parsley