270 mins (prep 30, cooking 240)
10 ingredients
8 servings
Jewish Holiday Cooking. String bean and meat stew.

Categories:  european , beef , meat , green~yellow-beans , jewish-(ashkenazi) , vegetable , roast-beef , time-to-make ,
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Serving Size (235.2 g)
Servings 8
Amount per Serving
Calories 370.04 Calories from Fat 261.36
% Daily Value *
Total Fat 29.04g 357.47%
Saturated Fat 8.47g 338.97%
Trans Fat 0.0 %
Cholesterol 91.85mg 244.94%
Sodium 2072.55mg 690.85%
Total Carbohydrate 0.36g 0.97%
Dietary Fiber 0.01 g 0.25%
Sugars 0.0 g %
Protein 24.99g 399.91%
Vitamin A 0.03IU% Vitamin C 46.04mg%
Calcium 14.36mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole allspice, salt and pepper, small, fresh green beans


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