Fast and Easy Chicken Chili (Crockpot)
245 mins (prep 5, cooking 240)
10 ingredients
1 servings
We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot chili to enjoy with almost no prep! Leftovers freeze well, or we love to put the leftovers right into small containers to enjoy for lunches throughout the week.

Categories:  served-hot , crock-pot , beginner-cook , chicken-breast , poultry , comfort-food , taste~mood , equipment , soups-&-stews , chili , chicken , black-beans , weeknight , easy , presentation , main-dish , beans , meat ,
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Serving Size (971.8 g)
Servings 1
Amount per Serving
Calories 2065.3 Calories from Fat 202.86
% Daily Value *
Total Fat 22.54g 34.67%
Saturated Fat 5.61g 28.06%
Trans Fat 0.0g %
Cholesterol 217.16mg 72.39%
Sodium 2479.49mg 103.31%
Total Carbohydrate 268.88g 89.63%
Dietary Fiber 77.82 g 311.28%
Sugars 12.51 g %
Protein 206.32g 412.65%
Vitamin A 311.57IU% Vitamin C 0.0mg%
Calcium 1411.26mg% Iron 35.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
great northern beans, diced tomatoes with green chilies, cream of chicken soup, taco seasoning mix