Fast and Easy Coconut Custard Pie
68 mins (prep 8, cooking 60)
7 ingredients
8 servings
This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly.

Categories:  beginner-cook , fruit , coconut , food-processor~blender , taste~mood , romantic , nuts , equipment , <-4-hours , egg , pie , low-sodium , low-in... , eggs~dairy , time-to-make , easy , small-appliance , pies-and-tarts , dessert ,
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Serving Size (41.76 g)
Servings 8
Amount per Serving
Calories 193.21 Calories from Fat 82.71
% Daily Value *
Total Fat 9.19g 113.07%
Saturated Fat 5.73g 229.23%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 75.61mg 25.2%
Total Carbohydrate 28.16g 75.09%
Dietary Fiber 0.81 g 25.8%
Sugars 22.66 g %
Protein 1.09g 17.39%
Vitamin A 277.88IU% Vitamin C 0.0mg%
Calcium 5.46mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, sweetened flaked coconut