Fast and Easy Peach Crunch Cake
45 mins (prep 5, cooking 40)
5 ingredients
12-16 servings
This is kinda like a dump cake with peaches - it also works well as breakfast. It is kinda sweet with the added sugar so feel free to leave it out. Sorry the picture isn't better - I took a picture while it was cooling came back to take one and it was all gone.

Categories:  <-60-mins , beginner-cook , fruit , seasonal , 3-steps-or-less , north-american , breakfast , brunch , peaches , low-in... , time-to-make , low-protein , weeknight , easy , pitted-fruits , cakes , dessert ,
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Serving Size (84.0 g)
Servings 12
Amount per Serving
Calories 385.53 Calories from Fat 156.87
% Daily Value *
Total Fat 17.43g 321.78%
Saturated Fat 6.25g 375.28%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 325.76mg 162.88%
Total Carbohydrate 56.48g 225.9%
Dietary Fiber 1.5 g 71.96%
Sugars 19.53 g %
Protein 3.01g 72.24%
Vitamin A 257.41IU% Vitamin C 0.11mg%
Calcium 91.55mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced peaches in light syrup