Fast Chinese Cucumber Salad


Food.com
10 mins (prep 10)
6 ingredients
3 servings
This recipe is from a friend of mine. A quick snack or appetizer salad. Adjust sugar, vinegar and soy sauce to your own preference.

Categories:  salad , <-15-mins , 3-steps-or-less , low-sat.-fat , quick , appetizer , low-carb , low-in... , time-to-make , asian , low-protein , low-cholesterol , low-calorie , easy , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (84.2 g)
Servings 3
Amount per Serving
Calories 158.68 Calories from Fat 89.28
% Daily Value *
Total Fat 9.92g 45.78%
Saturated Fat 1.41g 21.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2205.1mg 275.64%
Total Carbohydrate 13.43g 13.43%
Dietary Fiber 0.4 g 4.79%
Sugars 10.55 g %
Protein 4.41g 26.44%
Vitamin A 0.36IU% Vitamin C 1.35mg%
Calcium 16.41mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seedless cucumbers, english
 

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