Fast Fry Pork Chops With Dijon Mushroom Cream Sauce
55 mins (prep 25, cooking 30)
15 ingredients
4 servings
This makes a lot of sauce so you might want to cut the amounts in half. You can also use pork medallions flattened to about 1/4-inch thickness with a meat mallet or rolling pin in place of the fast fry chops, also you can lightly dredge the chops in flour before frying.

Categories:  <-60-mins , beginner-cook , taste~mood , super-bowl , equipment , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , pork-chop , easy , main-dish , pork , meat , valentine's-day , savory , stove-top ,
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Serving Size (131.9 g)
Servings 4
Amount per Serving
Calories 271.93 Calories from Fat 149.49
% Daily Value *
Total Fat 16.61g 102.23%
Saturated Fat 5.45g 108.95%
Trans Fat 0.24g %
Cholesterol 55.53mg 74.04%
Sodium 328.87mg 54.81%
Total Carbohydrate 5.91g 7.88%
Dietary Fiber 0.37 g 5.86%
Sugars 0.6 g %
Protein 13.89g 111.13%
Vitamin A 212.2IU% Vitamin C 0.17mg%
Calcium 17.67mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, seasoning salt, sliced fresh mushrooms, small onion, minced fresh garlic, whipping cream, grated parmesan cheese