Fast Lasagna
60 mins (prep 30, cooking 30)
14 ingredients
1 servings
The lasagna are egg pasta cut into large squares or rectangles, called lasagna, which is boiled and then drained, add sauce and bechamel, arranged in layers and baked in the oven in a pan of steel or better than ceramic. The lasagna (also called pie) are a typical dish of Italian cuisine, including Emilia-Romagna. They are cooked all over the country and are known all over the world.

Categories:  <-60-mins , holiday , new-years , easter , european , easy , ground-beef , main-dish , beef , meat , christmas , number-of-servings , time-to-make ,
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Serving Size (2095.73 g)
Servings 1
Amount per Serving
Calories 4454.81 Calories from Fat 2382.93
% Daily Value *
Total Fat 264.77g 407.34%
Saturated Fat 46.6g 233.02%
Trans Fat 0.0 %
Cholesterol 166.65mg 55.55%
Sodium 9737.51mg 405.73%
Total Carbohydrate 200.04g 66.68%
Dietary Fiber 18.02 g 72.08%
Sugars 30.05 g %
Protein 265.44g 530.89%
Vitamin A 5259.59IU% Vitamin C 22.22mg%
Calcium 6807.82mg% Iron 20.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced beef, stalk celery, bechamel sauce