Fast Rasam
15 mins (prep 5, cooking 10)
11 ingredients
4 servings
This Indian tomato soup rasam recipe is faster than most, since it doesn't contain lentils that you need to cook first. The tomato juice also quickens the recipe.

Categories:  <-15-mins , easy , quick , indian , soups-&-stews , time-to-make , asian ,
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Serving Size (250.14 g)
Servings 4
Amount per Serving
Calories 83.05 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 46.93%
Saturated Fat 0.88g 17.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 752.08mg 125.35%
Total Carbohydrate 3.58g 4.78%
Dietary Fiber 0.72 g 11.56%
Sugars 2.23 g %
Protein 0.93g 7.43%
Vitamin A 274.01IU% Vitamin C 11.21mg%
Calcium 14.09mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, dried red chilies, tamarind paste, chopped fresh cilantro


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