Fast Yeast Bread With Onion and Dill
115 mins (prep 65, cooking 50)
10 ingredients
1 servings
Fast, delicious yeast bread. You can bake late in the day and have fresh, warm bread with dinner! From The Vegetarian Epicure by Anna Thomas.

Categories:  low-cholesterol , healthy , breads , <-4-hours , vegetarian , low-in... , healthy-2 , from-scratch , time-to-make ,
Share on Newzsocial



Serving Size (105.47 g)
Servings 1
Amount per Serving
Calories 424.1 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 23.79%
Saturated Fat 9.76g 48.78%
Trans Fat 0.48g %
Cholesterol 73.2mg 24.4%
Sodium 2731.0mg 113.79%
Total Carbohydrate 51.59g 17.2%
Dietary Fiber 0.0 g 0.0%
Sugars 51.55 g %
Protein 20.71g 41.41%
Vitamin A 474.6IU% Vitamin C 3.42mg%
Calcium 715.61mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, small onion, dried dill, dried rosemary