Fat / Calorie Reduced Carrot Cake

75 mins (prep 20, cooking 55)
14 ingredients
16 servings
This recipe uses applesauce and Splenda to cut down on the amount of fat and calories. While it may not be completely 'fat free', it is definitely a healthier version. 1 cup of walnuts can also be added to this recipe and sugar can be used in place of the Splenda (vice-versa). The recipe is posted in metric, for some reason when it is converted by the system to US measurements, it does not convert over correctly. Please keep the metric values when making.

Categories:  cakes , number-of-servings , healthy , <-4-hours , carrots , vegetable , egg , diabetic , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (144.62 g)
Servings 16
Amount per Serving
Calories 228.0 Calories from Fat 47.7
% Daily Value *
Total Fat 5.3g 130.57%
Saturated Fat 3.19g 255.02%
Trans Fat 0.18g %
Cholesterol 13.33mg 71.1%
Sodium 269.87mg 179.91%
Total Carbohydrate 41.71g 222.43%
Dietary Fiber 1.27 g 81.22%
Sugars 16.28 g %
Protein 3.68g 117.74%
Vitamin A 162.35IU% Vitamin C 0.12mg%
Calcium 25.88mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, crushed pineapple, grated carrots, flaked coconut