Fat Free (Almost!) Banana Bread


Food.com
90 mins (prep 20, cooking 70)
8 ingredients
1 servings
I know, I know, this site certainly doesn't need another banana bread recipe...but this is truly a wonderful, moist, nearly fat-free loaf. There's just the fat in the eggs, and you could probably substitute Egg-Beaters (although I've never tried it). Even my "why do we have to eat healthy" family love it....and they all swear to hate any baked goods made with whole wheat flour!

Categories:  low-fat , fruit , low-sat.-fat , oven , bananas , healthy , breads , equipment , <-4-hours , low-in... , tropical-fruits , time-to-make ,
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Ingredients

Nutrition

Serving Size (249.13 g)
Servings 1
Amount per Serving
Calories 917.76 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1356.11mg 56.5%
Total Carbohydrate 236.69g 78.9%
Dietary Fiber 0.03 g 0.12%
Sugars 233.46 g %
Protein 0.3g 0.6%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 196.62mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, mashed banana, ripe, nonfat sour cream
 

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