Fat Free Asian Salad Dressing

5 mins (prep 5)
8 ingredients
0.5 servings
A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!

Categories:  technique , salad , <-15-mins , food-processor~blender , quick , no-cook , equipment , asian , time-to-make , vegan , easy , small-appliance , salad-dressings , number-of-servings , vegetarian ,
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Serving Size (327.08 g)
Servings 0.5
Amount per Serving
Calories 250.57 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 0.18%
Saturated Fat 0.03g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9512.06mg 198.17%
Total Carbohydrate 43.25g 7.21%
Dietary Fiber 1.61 g 3.23%
Sugars 32.53 g %
Protein 18.67g 18.67%
Vitamin A 1.08IU% Vitamin C 4.17mg%
Calcium 61.99mg% Iron 4.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger