Fat Free Blueberry Cottage Cheesecake

75 mins (prep 15, cooking 60)
12 ingredients
1 servings
I love cheesecake and wanted to try something new with all of the blueberry I had in my fridge and realized I could make cheesecake with cottage cheese and cut the calories in half. It tastes so good and you'll never know its made from cottage cheese. My boyfriend didn't even realize haha.

Categories:  fruit , taste~mood , romantic , equipment , <-4-hours , refrigerator , cheese , blueberries , diabetic , eggs~dairy , time-to-make , cheesecake , sweet , oven , dessert , berries ,
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Serving Size (960.3 g)
Servings 1
Amount per Serving
Calories 3724.19 Calories from Fat 2257.38
% Daily Value *
Total Fat 250.82g 385.88%
Saturated Fat 70.72g 353.58%
Trans Fat 0.01g %
Cholesterol 207.02mg 69.01%
Sodium 1551.69mg 64.65%
Total Carbohydrate 346.49g 115.5%
Dietary Fiber 18.69 g 74.76%
Sugars 194.41 g %
Protein 27.05g 54.1%
Vitamin A 121.11IU% Vitamin C 19.03mg%
Calcium 1159.98mg% Iron 8.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free cottage cheese, skim milk, butter-flavored cooking spray