Fat Free Chocolate Banana Muffins

30 mins (prep 10, cooking 20)
9 ingredients
12 servings
Just the ticket when you're looking for something sweet and good for you. Save up your over-ripe bananas by peeling them and storing them in an airtight container in the freezer. Thaw them for a few seconds in the microwave before use. Because these muffins have no eggs for leavening, the vinegar is crucial in helping them rise.

Categories:  quick-breads , low-sat.-fat , free-of... , brunch , low-in... , time-to-make , low-fat , egg-free , muffins , low-cholesterol , toddler-friendly , <-30-mins , kid-friendly , breads , healthy , healthy-2 ,
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Serving Size (13.47 g)
Servings 12
Amount per Serving
Calories 39.15 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 332.6mg 166.3%
Total Carbohydrate 10.21g 40.85%
Dietary Fiber 0.0 g 0.12%
Sugars 9.85 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 72.7mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa, nonfat milk