Fat-Free/Cholesterol-Free Bran Muffins

30 mins (prep 15, cooking 15)
15 ingredients
12 servings
These muffins have no fat but you would never know it, they are extremely moist with lots of flavor --- I have not tryed it as yet but I'm quite sure that Splenda may be used in place of sugar --- you may bake in 6 jumbo muffin tins but baking time will need to be increased.

Categories:  quick-breads , beginner-cook , comfort-food , taste~mood , equipment , brunch , eggs~dairy , time-to-make , muffins , sweet , <-30-mins , easy , oven , inexpensive , breads ,
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Serving Size (44.17 g)
Servings 12
Amount per Serving
Calories 120.29 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 3.18%
Saturated Fat 0.03g 1.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 118.2mg 59.1%
Total Carbohydrate 29.53g 118.12%
Dietary Fiber 0.84 g 40.2%
Sugars 17.0 g %
Protein 1.42g 33.99%
Vitamin A 1.7IU% Vitamin C 0.41mg%
Calcium 63.82mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran, fat-free buttermilk, large egg whites, ripe banana