Fat Free French Bread (Gluten Free)


Food.com
100 mins (prep 25, cooking 75)
12 ingredients
1 servings
This authentic tasting French Bread has a thick crusty outside and a soft inside. It is great for sandwiches, garlic bread and dipping in pasta sauces or olive oil. My husband loves this bread even better than regular French Bread. I got this recipe from Bette Hagman's book, "The Gluten-Free Gourmet Cooks Fast and Healthy." It has only lasted up to 4 days in my house so far, due to being eaten, but I keep it in the fridge and it stays crusty and delicious! SUPPLIES: You will need non-stick cooking spray, plastic wrap, a rubber spatula and either a French bread pan or aluminum foil.

Categories:  brown-bag , free-of... , <-4-hours , french , yeast-breads , time-to-make , lunch~snacks , european , sandwich , gluten-free , camping , breads , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (38.15 g)
Servings 1
Amount per Serving
Calories 84.26 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 0.55%
Saturated Fat 0.08g 0.4%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2364.76mg 98.53%
Total Carbohydrate 19.51g 6.5%
Dietary Fiber 9.62 g 38.48%
Sugars 7.39 g %
Protein 0.92g 1.83%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 38.28mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, gluten-free flour, quick-rising yeast, warm water
 

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