Fat-Free Peach Bran Muffins

30 mins (prep 15, cooking 15)
10 ingredients
12 servings
Adapted from "Secrets of Fat-Free Baking" by Sandra Woodruff, RD. I used Splenda instead of sugar, and added cinnamon to mine. These do have a bit of the "Splenda" aftertaste, so if you want to use sugar, the recipe calls for 1/2 cup.

Categories:  quick-breads , muffins , <-30-mins , lunch~snacks , easy , breads , brunch , snack , time-to-make ,
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Serving Size (36.92 g)
Servings 12
Amount per Serving
Calories 14.74 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.66%
Saturated Fat 0.01g 0.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 130.66mg 65.33%
Total Carbohydrate 3.81g 15.24%
Dietary Fiber 0.59 g 28.39%
Sugars 2.98 g %
Protein 0.33g 7.84%
Vitamin A 115.85IU% Vitamin C 2.34mg%
Calcium 75.63mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran, sugar substitute, dried peaches