Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

60 mins (prep 15, cooking 45)
11 ingredients
1 servings
This banana bread is VERY good and VERY healthy! It does tend to come out a bit dense for my own personal taste, but considering all the substitutions I've made to the conventional recipes, it's fantastic! Enjoy!

Categories:  <-60-mins , holiday , quick-breads , new-years , pasta,-rice-and-grains , presentation , oven , number-of-servings , breads , equipment , finger-food , time-to-make , asian ,
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Serving Size (266.8 g)
Servings 1
Amount per Serving
Calories 533.49 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 2.2%
Saturated Fat 0.19g 0.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2433.02mg 101.38%
Total Carbohydrate 99.33g 33.11%
Dietary Fiber 3.39 g 13.57%
Sugars 1.71 g %
Protein 25.81g 51.62%
Vitamin A 2.5IU% Vitamin C 0.0mg%
Calcium 568.08mg% Iron 6.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, sugar substitute, medium bananas, nonfat milk