Fat Larry's Pizza Dough


Food.com
60 mins (prep 40, cooking 20)
7 ingredients
2 servings
I'm always trying new dough's for that one pizza that will be a "keeper". I think this could be the one. Put here for safe keeping." The recipe here is very simple-no sweeteners and only one rising. The same dough is used for Neapolitan style with a thin crust, or the thicker-crusted Sicilian."-From: The Wiseguy Cookbook by Henry Hill

Categories:  technique , <-60-mins , low-sat.-fat , taste~mood , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , easy , flat-shaped-breads , kid-friendly , main-dish , inexpensive , breads , to-go... ,
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Ingredients

Nutrition

Serving Size (385.15 g)
Servings 2
Amount per Serving
Calories 791.44 Calories from Fat 127.44
% Daily Value *
Total Fat 14.16g 43.57%
Saturated Fat 1.21g 12.06%
Trans Fat 0.32g %
Cholesterol 0.0mg 0.0%
Sodium 2336.33mg 194.69%
Total Carbohydrate 143.08g 95.39%
Dietary Fiber 5.06 g 40.5%
Sugars 0.51 g %
Protein 19.37g 77.47%
Vitamin A 3.75IU% Vitamin C 0.0mg%
Calcium 34.89mg% Iron 8.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, dried oregano, chopped fresh parsley
 

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