Fattet D'jaj

120 mins (prep 60, cooking 60)
17 ingredients
6 servings
This is from the book "When Suzanne Cooks", by Suzanne Hussseini. Submitted to Kuwait Cooking by Erika Yepes.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , low-in... , low-sodium , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (391.04 g)
Servings 6
Amount per Serving
Calories 640.43 Calories from Fat 359.37
% Daily Value *
Total Fat 39.93g 368.55%
Saturated Fat 10.04g 301.25%
Trans Fat 0.24g %
Cholesterol 31.28mg 62.56%
Sodium 112.16mg 28.04%
Total Carbohydrate 60.18g 120.36%
Dietary Fiber 4.3 g 103.3%
Sugars 6.59 g %
Protein 13.22g 158.61%
Vitamin A 325.56IU% Vitamin C 2.8mg%
Calcium 214.63mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken