Faux Chicken and Shrimp Pho

60 mins (prep 15, cooking 45)
17 ingredients
6 servings
This is my quick version of chicken pho, which is a fragrant, hearty Vietnamese inspired soup that can be eaten any time of the year. The broth is made fragrant with spices, ginger, garlic and veggies, which you can choose to keep, or toss. The spices/ginger/garlic can be contained in cheesecloth, or a tea infuser. This can be made low carb by omitting the noodles.

Categories:  <-60-mins , beginner-cook , easy , gluten-free , shellfish , shrimp , meat , clear-soup , free-of... , vietnamese , soups-&-stews , time-to-make , asian ,
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Serving Size (444.73 g)
Servings 6
Amount per Serving
Calories 601.85 Calories from Fat 182.07
% Daily Value *
Total Fat 20.23g 186.74%
Saturated Fat 5.36g 160.7%
Trans Fat 0.01g %
Cholesterol 264.2mg 528.41%
Sodium 1070.86mg 267.72%
Total Carbohydrate 16.11g 32.23%
Dietary Fiber 5.09 g 122.07%
Sugars 1.67 g %
Protein 93.64g 1123.69%
Vitamin A 2090.87IU% Vitamin C 114.37mg%
Calcium 355.94mg% Iron 15.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, nam pla, cloves garlic, large boneless, fresh bean sprouts, baby carrots, bean thread noodles, shrimp, lime wedge