Fauxtess Cupcakes

80 mins (prep 60, cooking 20)
16 ingredients
24 servings
OK girls and boys- here is my new favorite. I actually came up with this one originally using a brownie- while nummy- it wasn't the fluff that I was going for. I am making these for a friend’s wedding as her wedding cake- They turned out so cute (I made mini ones) that I thought I would share....

Categories:  cake-fillings-and-frostings , cupcake , cakes , number-of-servings , healthy , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (80.21 g)
Servings 24
Amount per Serving
Calories 293.78 Calories from Fat 72.99
% Daily Value *
Total Fat 8.11g 299.45%
Saturated Fat 4.96g 595.43%
Trans Fat 0.28g %
Cholesterol 23.72mg 189.77%
Sodium 269.39mg 269.39%
Total Carbohydrate 55.1g 440.81%
Dietary Fiber 1.97 g 189.03%
Sugars 46.24 g %
Protein 4.5g 215.87%
Vitamin A 229.6IU% Vitamin C 0.43mg%
Calcium 101.79mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant espresso powder, sifted confectioners' sugar, semisweet chocolate pieces, heavy whipping cream, confectioners' sugar, powdered egg whites, warm water