Fava Bean Cakes With Diced Red Peppers and Yogurt

20 mins (prep 5, cooking 15)
11 ingredients
4 servings
A tasty vegetarian entree using flavours from the Mediterranean. This recipe comes from the Vegetarian Times.

Categories:  north-american , 3-steps-or-less , low-sat.-fat , quick , low-sodium , low-in... , time-to-make , low-fat , low-calorie , <-30-mins , easy , main-dish , beans , inexpensive , healthy , vegetarian ,
Share on Newzsocial



Serving Size (16.92 g)
Servings 4
Amount per Serving
Calories 73.06 Calories from Fat 34.29
% Daily Value *
Total Fat 3.81g 23.42%
Saturated Fat 0.53g 10.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.3mg 0.05%
Total Carbohydrate 8.46g 11.29%
Dietary Fiber 0.3 g 4.79%
Sugars 0.03 g %
Protein 1.15g 9.17%
Vitamin A 0.22IU% Vitamin C 0.0mg%
Calcium 1.7mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned fava beans, large egg, minced garlic, fresh lemon juice, chopped italian parsley, plain low-fat yogurt