Favorite Bake-off Banana Wheat Quick Bread Recipe

Food.com

75 mins (prep 15, cooking 60)

11 ingredients

16 servings

This recipe is from the 1973 Pillsbury Bake-off contest and is my favorite version of banana bread. I usually make a powdered sugar glaze for the top, which makes it extra special.

Categories: quick-breads , fruit , comfort-food , taste~mood , equipment , <-4-hours , brunch , tropical-fruits , time-to-make , sweet , kid-friendly , oven , bananas , number-of-servings , breads , healthy , for-large-groups ,

Serving Size (38.4 g)

Servings 16

Amount per Serving

Calories 142.24 Calories from Fat 28.17

% Daily Value *

Total Fat 3.13g 77.1%

Saturated Fat 1.92g 153.51%

Trans Fat 0.12g %

Cholesterol 7.95mg 42.39%

Sodium 248.95mg 165.97%

Total Carbohydrate 28.29g 150.88%

Dietary Fiber 0.54 g 34.63%

Sugars 19.32 g %

Protein 1.28g 40.97%

Vitamin A 96.09IU% Vitamin C 1.12mg%

Calcium 6.49mg% Iron 0.61mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
all-purpose, mashed ripe bananas