Favorite Bake-off Banana Wheat Quick Bread

75 mins (prep 15, cooking 60)
11 ingredients
16 servings
This recipe is from the 1973 Pillsbury Bake-off contest and is my favorite version of banana bread. I usually make a powdered sugar glaze for the top, which makes it extra special.

Categories:  quick-breads , fruit , comfort-food , taste~mood , equipment , <-4-hours , brunch , tropical-fruits , time-to-make , sweet , kid-friendly , oven , bananas , number-of-servings , breads , healthy , for-large-groups ,
Share on Newzsocial



Serving Size (38.4 g)
Servings 16
Amount per Serving
Calories 142.24 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 77.1%
Saturated Fat 1.92g 153.51%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.39%
Sodium 248.95mg 165.97%
Total Carbohydrate 28.29g 150.88%
Dietary Fiber 0.54 g 34.63%
Sugars 19.32 g %
Protein 1.28g 40.97%
Vitamin A 96.09IU% Vitamin C 1.12mg%
Calcium 6.49mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, mashed ripe bananas