Favorite Beef Vegetable Soup

30 mins (prep 30)
17 ingredients
5 servings
We spend 1 weekend in the fall making soups to have in the freezer. This one is one of our favorites. I use my homemade beef broth in place of the bouillon.

Categories:  <-30-mins , soups-&-stews , time-to-make ,
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Serving Size (493.81 g)
Servings 5
Amount per Serving
Calories 313.16 Calories from Fat 78.48
% Daily Value *
Total Fat 8.72g 67.06%
Saturated Fat 3.63g 90.8%
Trans Fat 0.44g %
Cholesterol 116.12mg 193.54%
Sodium 2559.91mg 533.31%
Total Carbohydrate 18.42g 30.7%
Dietary Fiber 5.81 g 116.1%
Sugars 9.38 g %
Protein 42.55g 425.52%
Vitamin A 12988.99IU% Vitamin C 25.21mg%
Calcium 119.21mg% Iron 5.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup, small, beef bouillon cubes