Favorite Brine for Pork/cider Maple

375 mins (prep 15, cooking 360)
6 ingredients
6-8 servings
Tried and true! I have made this several times now. It's our fav. brine for pork loin, or pork loin chops. I tend to make this on holidays when grandma is coming -- she's decided she doesn't like turkey anymore. Well, this is a great substitute! Oh, I have also used pineapple juice when cider wasn't in season, worked great! Cooking time denotes marinade time.

Categories:  holiday , pork-chop , pork-loins , meat , pork , time-to-make ,
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Serving Size (129.66 g)
Servings 6
Amount per Serving
Calories 105.29 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.11%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7650.86mg 1912.71%
Total Carbohydrate 23.62g 47.24%
Dietary Fiber 0.0 g 0.0%
Sugars 23.27 g %
Protein 0.02g 0.24%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 38.55mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, cracked black peppercorns