Favorite Challah


Food.com
190 mins (prep 10, cooking 180)
11 ingredients
2 servings
Spring-boarded from others on Zaar ... a tweak here and there and voila! Prep time is measuring ingredients and loading into bread machine. Cook time is proofing/resting/ baking time.

Categories:  kosher , equipment , <-4-hours , egg , yeast-breads , eggs~dairy , time-to-make , holiday , european , small-appliance , breads , healthy , vegetarian , jewish-(ashkenazi) , bread-machine ,
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Ingredients

Nutrition

Serving Size (244.65 g)
Servings 2
Amount per Serving
Calories 510.42 Calories from Fat 370.26
% Daily Value *
Total Fat 41.14g 126.57%
Saturated Fat 5.0g 50.02%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.3%
Sodium 1195.82mg 99.65%
Total Carbohydrate 39.24g 26.16%
Dietary Fiber 0.86 g 6.91%
Sugars 34.83 g %
Protein 0.65g 2.61%
Vitamin A 4.87IU% Vitamin C 0.27mg%
Calcium 23.94mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour
 

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