Favorite Date Nut Bread Recipe

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80 mins (prep 25, cooking 55)
11 ingredients
18 servings
This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and freezes well too.

Categories:  american ,
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Serving Size (16.46 g)
Servings 18
Amount per Serving
Calories 72.28 Calories from Fat 30.6
% Daily Value *
Total Fat 3.4g 94.17%
Saturated Fat 0.26g 23.61%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 150.03mg 112.52%
Total Carbohydrate 9.12g 54.74%
Dietary Fiber 0.31 g 22.64%
Sugars 0.25 g %
Protein 1.2g 43.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.3mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted dates, boiling water, large eggs, packed brown sugar, coarsely chopped walnuts