Favorite Everyday Pancakes

20 mins (prep 5, cooking 15)
9 ingredients
8 servings
I got this recipe from Shirley Baker, the mom of one of my college roommates. Her family cookbook is still one of my prized possessions because every recipe is a great one! These are hyper-fluffy; I make them with white whole wheat flour to help make them a bit more healthy. Kids love them.

Categories:  beginner-cook , pancakes-and-waffles , <-30-mins , easy , 3-steps-or-less , north-american , american , breakfast , high-in... , quick , brunch , high-calcium , time-to-make ,
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Serving Size (42.3 g)
Servings 8
Amount per Serving
Calories 169.96 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 58.53%
Saturated Fat 0.84g 33.79%
Trans Fat 0.1g %
Cholesterol 10.35mg 27.6%
Sodium 419.27mg 139.76%
Total Carbohydrate 24.61g 65.64%
Dietary Fiber 0.53 g 16.99%
Sugars 9.25 g %
Protein 7.16g 114.6%
Vitamin A 26.64IU% Vitamin C 0.86mg%
Calcium 289.27mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4