Favorite Homemade Buttermilk Biscuits

30 mins (prep 15, cooking 15)
5 ingredients
6 servings
My great aunt taught me how to make the best homemade buttermilk biscuits. I would stand and watch her make them everyday when I was a little girl. She made a batch everyday and I would have at least two with my dinner. There's nothing better than having a good tomato biscuit later or even as a snack. She had a special way of making them and everyone always looked forward to her biscuits.

Categories:  5-ingredients-or-less , rolls~biscuits , <-30-mins , easy , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (96.34 g)
Servings 6
Amount per Serving
Calories 181.36 Calories from Fat 19.89
% Daily Value *
Total Fat 2.21g 20.37%
Saturated Fat 1.1g 32.94%
Trans Fat 0.0 %
Cholesterol 5.99mg 11.98%
Sodium 574.57mg 143.64%
Total Carbohydrate 33.63g 67.27%
Dietary Fiber 1.13 g 27.01%
Sugars 2.75 g %
Protein 5.87g 70.42%
Vitamin A 89.83IU% Vitamin C 0.0mg%
Calcium 214.71mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisco shortening