Favorite Lasagna


Food.com
210 mins (prep 30, cooking 180)
16 ingredients
8 servings
I have been making this lasagna for over 20 years. Everyone seems to love this recipe. It came from a 1973 McCalls cookbook.

Categories:  pasta,-rice-and-grains , weeknight , european , italian , lasagna , main-dish , oven , casseroles , equipment , <-4-hours , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (132.52 g)
Servings 8
Amount per Serving
Calories 270.88 Calories from Fat 75.78
% Daily Value *
Total Fat 8.42g 103.6%
Saturated Fat 5.2g 208.08%
Trans Fat 0.0g %
Cholesterol 39.2mg 104.53%
Sodium 1511.04mg 503.68%
Total Carbohydrate 19.52g 52.06%
Dietary Fiber 2.78 g 88.96%
Sugars 5.33 g %
Protein 30.32g 485.17%
Vitamin A 617.95IU% Vitamin C 9.27mg%
Calcium 781.42mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian sausage, ground beef, finely chopped onion, cloves garlic, dried basil leaves, italian-style tomatoes
 

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