Favorite Meatballs

80 mins (prep 30, cooking 50)
10 ingredients
30-36 servings
This is the only meatball recipe I've ever used. Given to me by a friend at work, my family has been enjoying these for over 30 years. Use a good quality of Romano. Sometimes I just substitute onion powder if I'm short on time.

Categories:  ground-beef , beef , meat , <-4-hours , time-to-make ,
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Serving Size (38.78 g)
Servings 30
Amount per Serving
Calories 103.61 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 303.11%
Saturated Fat 2.49g 374.05%
Trans Fat 0.46g %
Cholesterol 33.64mg 336.42%
Sodium 112.3mg 140.37%
Total Carbohydrate 0.17g 1.69%
Dietary Fiber 0.04 g 4.9%
Sugars 0.03 g %
Protein 10.25g 614.9%
Vitamin A 1.3IU% Vitamin C 0.13mg%
Calcium 11.64mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
romano cheese, plain breadcrumbs, dry