Favorite Pancakes


Food.com
14 mins (prep 10, cooking 4)
9 ingredients
10 servings
I think using buttermilk makes the most tenderest pancakes. The original recipe came from Betty Crocker Cookbook (1976) but I made just a couple of changes. Our kids ate them as fast as they came off the griddle. I double this recipe and get about 17 pancakes.

Categories:  <-15-mins , pancakes-and-waffles , kid-friendly , small-appliance , breakfast , quick , inexpensive , equipment , mixer , brunch , egg , stove-top , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (43.91 g)
Servings 10
Amount per Serving
Calories 96.03 Calories from Fat 35.37
% Daily Value *
Total Fat 3.93g 60.5%
Saturated Fat 2.38g 119.19%
Trans Fat 0.12g %
Cholesterol 10.64mg 35.48%
Sodium 277.73mg 115.72%
Total Carbohydrate 13.08g 43.61%
Dietary Fiber 0.34 g 13.54%
Sugars 3.45 g %
Protein 2.11g 42.18%
Vitamin A 133.07IU% Vitamin C 0.0mg%
Calcium 58.06mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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