Favorite Sweet Milk Pancakes

20 mins (prep 15, cooking 5)
8 ingredients
8 servings
Thousands of pancake recipes here, and I couldn't find a recipe like this one. It was adapted from my mother's 1950 Betty Crocker's Picture Cook Book. No buttermilk or sour milk. Not too sweet. For a richer taste, substitute melted (and cooled) butter for the oil. Add half a cup of fruit or a quarter-cup of nuts if you want. I like them just as they are, served with some real maple syrup on top. (Cooking time is based on one pancake. Total cooking time depends on how many cakes you can fit in the skillet.)

Categories:  served-hot , quick-breads , breakfast , comfort-food , taste~mood , quick , equipment , brunch , time-to-make , pancakes-and-waffles , toddler-friendly , <-30-mins , easy , kid-friendly , presentation , inexpensive , breads , vegetarian , from-scratch , stove-top ,
Share on Newzsocial



Serving Size (43.05 g)
Servings 8
Amount per Serving
Calories 171.84 Calories from Fat 47.25
% Daily Value *
Total Fat 5.25g 64.62%
Saturated Fat 1.18g 47.34%
Trans Fat 0.0g %
Cholesterol 12.94mg 34.5%
Sodium 334.09mg 111.36%
Total Carbohydrate 23.54g 62.76%
Dietary Fiber 2.01 g 64.26%
Sugars 9.88 g %
Protein 8.91g 142.53%
Vitamin A 34.5IU% Vitamin C 1.07mg%
Calcium 279.15mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4