Favorite Whole Wheat Bread (Bread Machine or Conventional) Recipe

Cook Eat Share
45 mins (prep 15, cooking 30)
13 ingredients
16 slices
My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread Machine on the whole wheat setting, then INTERRUPT the cycle just before baking begins; that way I have a built-in bread mixer, kneader and proof oven, but I get to shape and control the baking to perfection, and have bread slices traditionally shaped.

Categories:  american , quick-and-easy ,
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Serving Size (5.76 g)
Servings 16
Amount per Serving
Calories 32.46 Calories from Fat 25.11
% Daily Value *
Total Fat 2.79g 68.72%
Saturated Fat 0.21g 16.7%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 147.35mg 98.23%
Total Carbohydrate 1.98g 10.54%
Dietary Fiber 0.01 g 0.37%
Sugars 1.79 g %
Protein 0.02g 0.77%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.66mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very warm water, dry milk powder, vital wheat gluten, bread machine yeast