Faye's Baked Crispy Chicken

105 mins (prep 15, cooking 90)
11 ingredients
6-8 servings
I hope you enjoy this START THE DAY before recipe from TOH as much as we do. The original recipe says 1 to 4 teaspoons of salt, and so you might want to adjust it according to your personal taste. The original recipe does not specify boneless chicken breasts, but I have made this both ways. But if making with boneless allow less time in oven-about 50 minutes-you might need to remove and keep warm smaller pieces while biggest piece is getting done. This recipe reminds me of the tandori approach to making chicken. Try with toasted Panko crumbs.

Categories:  chicken , beginner-cook , chicken-breast , easy , poultry , main-dish , oven , meat , number-of-servings , equipment , <-4-hours , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (107.13 g)
Servings 6
Amount per Serving
Calories 131.02 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 100.06%
Saturated Fat 6.64g 199.27%
Trans Fat 0.32g %
Cholesterol 30.18mg 60.36%
Sodium 182.36mg 45.59%
Total Carbohydrate 6.38g 12.77%
Dietary Fiber 0.45 g 10.76%
Sugars 4.67 g %
Protein 2.98g 35.73%
Vitamin A 764.18IU% Vitamin C 4.37mg%
Calcium 104.39mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, dry breadcrumbs