Feather Bed Eggs

40 mins (prep 10, cooking 30)
11 ingredients
6 servings
This egg dish is light and fluffy without the mess of omelet pans. Use any vegetables and cheese that you would put in an omelet. You can prepare it overnight or just before you bake it.

Categories:  <-60-mins , beginner-cook , easy , breakfast , vegetarian , brunch , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (26.25 g)
Servings 6
Amount per Serving
Calories 107.75 Calories from Fat 64.35
% Daily Value *
Total Fat 7.15g 66.02%
Saturated Fat 4.33g 129.76%
Trans Fat 0.0g %
Cholesterol 22.0mg 44.0%
Sodium 382.25mg 95.56%
Total Carbohydrate 1.01g 2.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.23 g %
Protein 9.61g 115.38%
Vitamin A 216.25IU% Vitamin C 0.0mg%
Calcium 277.25mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, large eggs, other vegetables