Feather Dumplings


Food.com
28 mins (prep 10, cooking 18)
7 ingredients
24 servings
Found in the 1961 edition of the Woman's World Cookbook. Drop into boiling liquid when making stew.

Categories:  side-dish , <-30-mins , high-in... , egg , high-calcium , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (16.67 g)
Servings 24
Amount per Serving
Calories 64.63 Calories from Fat 16.2
% Daily Value *
Total Fat 1.8g 66.29%
Saturated Fat 1.09g 130.33%
Trans Fat 0.06g %
Cholesterol 6.27mg 50.2%
Sodium 207.49mg 207.49%
Total Carbohydrate 9.83g 78.65%
Dietary Fiber 0.3 g 28.44%
Sugars 1.66 g %
Protein 2.24g 107.54%
Vitamin A 52.24IU% Vitamin C 0.2mg%
Calcium 86.72mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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