Featherlight Scones

25 mins (prep 10, cooking 15)
10 ingredients
8 servings
This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 8 servings.

Categories:  quick-breads , <-30-mins , european , oven , scones , breads , equipment , english , time-to-make ,
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Serving Size (49.18 g)
Servings 8
Amount per Serving
Calories 159.85 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 14.74%
Saturated Fat 0.24g 9.52%
Trans Fat 0.0g %
Cholesterol 0.85mg 2.27%
Sodium 416.08mg 138.69%
Total Carbohydrate 33.76g 90.02%
Dietary Fiber 4.82 g 154.25%
Sugars 1.03 g %
Protein 6.37g 101.89%
Vitamin A 6.21IU% Vitamin C 0.07mg%
Calcium 131.36mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, vanilla yogurt