Featherlight Yeast Rolls


epicurious
8 ingredients
makes 2 dozen
Like many an accomplished hostess in the South, Miss Lewis was a dab hand at making yeast rolls and always generously anointed them with butter before putting them in the oven. Dinner rolls should be brought to the table hot, so if you make them early in the day, you will want to reheat them gently. (Leftovers are great for breakfast the next morning, split, buttered, and served with homemade strawberry or fig preserves.) Mashed potato is a traditional addition to a yeast dough like this one; it helps the rising and also contributes to its tenderness. These rolls have outstanding flavor and are so light and fluffy they almost levitate.

Categories:  southern , american , bread , quick ,
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Ingredients

Nutrition

Serving Size (212.81 g)
Servings 2
Amount per Serving
Calories 867.17 Calories from Fat 221.67
% Daily Value *
Total Fat 24.63g 75.78%
Saturated Fat 14.82g 148.21%
Trans Fat 0.93g %
Cholesterol 60.95mg 40.63%
Sodium 1169.34mg 97.44%
Total Carbohydrate 141.99g 94.66%
Dietary Fiber 4.5 g 36.0%
Sugars 15.23 g %
Protein 17.46g 69.83%
Vitamin A 711.8IU% Vitamin C 0.0mg%
Calcium 32.67mg% Iron 7.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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