FEGATO DI MAIALE CON CIPOLLOTTI NEL WOK. - Cina Recipe


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25 mins (prep 15, cooking 10)
2 ingredients
4 servings
Ricetta cinese estremamente semplice e veloce che ricorda quella ben nota del "Fegato alla veneta".

Categories:  chinese ,
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Ingredients

  • per: 4 persone:
  • 500g di fegato di maiale
  • 4 cipollotti
  • 1 bicchiere di sherry (o di vino bianco seccco)
  • 2 cucchiai di salsa di soia
  • 4 cucchiai di farina
  • 3 cucchiai di olio e.v. d'oliva
  • q.b. di sale

Nutrition

Serving Size (1.5 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salsa, farina
 

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