Fennel and Carrot Slaw with Olive Dressing


epicurious
50 mins (prep 20)
11 ingredients
makes 4 servings
"Ingredients are considered 'spices' in Algerian cooking," says Zadi, and this slaw illustrates his point, with olives contributing saltiness, carrots and sun-dried tomatoes adding sweetness, and fennel and parsley lending an incredible freshness. In the dead of winter, when vegetables are scarce, the clean flavors of this salad are as close as you're likely to get to a summertime farmers market.

Categories:  salad , winter , vegetable , north-african ,
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Ingredients

Nutrition

Serving Size (34.05 g)
Servings 4
Amount per Serving
Calories 128.48 Calories from Fat 120.87
% Daily Value *
Total Fat 13.43g 82.65%
Saturated Fat 1.84g 36.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 232.05mg 38.68%
Total Carbohydrate 2.48g 3.3%
Dietary Fiber 1.0 g 15.93%
Sugars 1.01 g %
Protein 0.36g 2.91%
Vitamin A 302.91IU% Vitamin C 0.48mg%
Calcium 11.66mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, dried, or, sun-dried tomatoes packed in oil, chopped flat-leaf parsley
 

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