Fennel and Endive Salad with Rose Vinaigrette


food network
10 mins (prep 10)
12 ingredients
about 6 servings


Categories:  side-dish , salad , shallot , fruit , lettuce , quick , vegetables , nuts , oranges , french , lemon ,
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Ingredients

  • 2 large heads fennel, core removed, fronds reserved, and thinly sliced
  • 3 large endives, core removed, and thinly sliced
  • 1/3 cup dry rose wine, preferably provencal-style
  • 1 lemon, juiced
  • 1 small orange, juiced
  • 1 1/2 teaspoons sugar (preferably superfine)
  • 1 large shallot, finely minced
  • a couple pinches salt
  • 10 grinds freshly ground black pepper
  • 1/3 to 1/2 cup safflower or canola oil
  • 1 to 1 1/2 cups walnuts halves, toasted
  • 4 ounces danish or other mild blue cheese

Nutrition

Serving Size (58.81 g)
Servings 6
Amount per Serving
Calories 378.86 Calories from Fat 349.74
% Daily Value *
Total Fat 38.86g 358.7%
Saturated Fat 3.38g 101.51%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 0.8mg 0.2%
Total Carbohydrate 6.64g 13.28%
Dietary Fiber 2.64 g 63.41%
Sugars 2.26 g %
Protein 6.01g 72.07%
Vitamin A 7.89IU% Vitamin C 0.51mg%
Calcium 38.66mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, large, dry, rose wine, small orange, large shallot, a, freshly ground black pepper, or, blue cheese, or, mild
 

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