Fennel and Leek Bruschetta with Cheese and Beer Fondue

food network
45 mins (prep 15, cooking 30)
11 ingredients
8 servings

Categories:  bruschetta , leek , cheese , appetizer ,
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Serving Size (42.39 g)
Servings 8
Amount per Serving
Calories 177.68 Calories from Fat 137.34
% Daily Value *
Total Fat 15.26g 187.87%
Saturated Fat 9.66g 386.55%
Trans Fat 0.21g %
Cholesterol 46.87mg 124.98%
Sodium 240.57mg 80.19%
Total Carbohydrate 2.44g 6.51%
Dietary Fiber 0.07 g 2.4%
Sugars 0.17 g %
Protein 7.84g 125.47%
Vitamin A 437.74IU% Vitamin C 0.0mg%
Calcium 174.83mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
english, mild, chopped chives