Fennel and Orange Salad with Lemon-Ginger Vinaigrette

25 mins (prep 25)
12 ingredients
makes 4 servings
Typically steamed or sautéed, fresh mustard greens are also great raw and simply dressed. "I like the strength they give to salads," says de Pue.

Categories:  salad , quick-&-easy , winter , thanksgiving ,
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Serving Size (47.71 g)
Servings 4
Amount per Serving
Calories 107.04 Calories from Fat 100.89
% Daily Value *
Total Fat 11.21g 68.99%
Saturated Fat 1.53g 30.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.04mg 1.01%
Total Carbohydrate 1.33g 1.77%
Dietary Fiber 0.91 g 14.52%
Sugars 0.38 g %
Protein 0.81g 6.49%
Vitamin A 857.3IU% Vitamin C 19.84mg%
Calcium 33.16mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated lemon zest, finely grated orange zest, grated peeled ginger, coarsely ground black pepper