Fennel and Radicchio Salad with Olive Vinaigrette

15 mins (prep 15)
8 ingredients
makes 2 servings
This crisp, colorful salad is a refreshing accompaniment to any meal, whether you serve it after, before, or with the main course. The slightly sweet nature of fennel pairs well with radicchio's mild bitterness. The lemony olive vinaigrette and herbs keep the salad vibrant.

Categories:  salad , quick-&-easy , winter , valentine's-day , quick ,
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Serving Size (120.94 g)
Servings 2
Amount per Serving
Calories 282.45 Calories from Fat 213.66
% Daily Value *
Total Fat 23.74g 73.05%
Saturated Fat 3.75g 37.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 91.39mg 7.62%
Total Carbohydrate 17.27g 11.51%
Dietary Fiber 11.84 g 94.7%
Sugars 1.01 g %
Protein 7.84g 31.36%
Vitamin A 239.14IU% Vitamin C 6.75mg%
Calcium 676.63mg% Iron 27.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pitted kalamata olives, or, chopped chives, or, special equipment