Fennel and Sea Salt Pita Bread Crisps


Food.com
15 mins (prep 5, cooking 10)
4 ingredients
4 servings
This is great served with my "Warm Eggplant Salad"

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , african , taste~mood , quick , equipment , finger-food , appetizer , moroccan , time-to-make , 5-ingredients-or-less , toddler-friendly , easy , kid-friendly , presentation , oven , breads , vegetarian , savory ,
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Ingredients

Nutrition

Serving Size (6.16 g)
Servings 4
Amount per Serving
Calories 41.63 Calories from Fat 35.91
% Daily Value *
Total Fat 3.99g 24.58%
Saturated Fat 0.53g 10.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.37mg 1.39%
Total Carbohydrate 1.54g 2.05%
Dietary Fiber 0.67 g 10.75%
Sugars 0.07 g %
Protein 0.32g 2.59%
Vitamin A 1.66IU% Vitamin C 0.26mg%
Calcium 14.77mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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